Shinrai Knives - Damascus Print Kiritsuke mes - 20 cm BF 20% from vegetables to meat and

from vegetables to meat and from bread to chopping herbs

Vlijmscherp Santoku mes met een lemmet van 17 centimeter

vlijmscherp mes dat precisie en gebruiksgemak combineert

Hardness of 62 HRC Rockwell: This high hardness ensures long-lasting sharpness and precise cutting results

Maak van elke snijtaak een plezierige ervaring

Shinrai Knives - Damascus Print Kiritsuke mes - 20 cm BF 20% from vegetables to meat andBeautiful and unique Shinrai Knives knives. The Damascus Print Series Kiritsuke Knife from Shinrai Knives is designed as a versatile knife for preparing Asian dishes. This is done by combining the blade of a nakiri (vegetable knife) and sujihiki (fish knife). The tip is also perfect for small, precise cuts. People who cut a lot probably suffer from it sometimes. Knives that become blunt very quickly and blades where the cut food always sticks to the